Food processing handbook

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Technique - Food Manufacturing
Food processing handbook

Food processing handbook

Name: Food processing handbook
ISBN: 9783527307197

J G Brennan

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''Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. Scientists and engineers involved in food manufacture, research and development in both industry and academia will benefit greatly from the contents as will students studying food related topics at undergraduate and postgraduate levels.''--BOOK JACKET.

درجه (قاطیغوری(:

Technique - Food Manufacturing

کال:

2006

خپرندویه اداره:

Wiley-VCH

ژبه:

english

ISBN 10:

3527307192

ISBN 13:

9783527307197